Quote:
Originally Posted by CarylB
Which will be far better for you anyway  Just think how lucky you are that now there are so many products easily available for those with food intolerances, and ones which don't taste like crap :) |
That is very true and it's better for my bank balance as well.
It's great to see how far things have come with free-from food these past couple of years. A few years ago, it seemed like you were lucky if you could find anything more than a bag of gluten free flour or a loaf of gluten free bread outside of the specialist shops and now there's choices of cakes, pastries, different types of breads and more and more restaurants are now offering specific GF menus.
Quote:
Originally Posted by Julie in the rv mirror
Domino's has improved their product in recent years, but there's so much better pizza around here that Domino's is about the last thing I'd choose (sorry to those who like it).
This is what I call pizza: 
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That looks HUUUUGGGGEEEEE.
What would you say are the best pizza restaurants in the USA? Before I had to give up pizza, I used to find that some of the little independent restaurants were so much superior to what was offered by some of the chains. Personally I was never a fan of Pizza Hut.