
Hi all.
I'm sorry that it is taking so long for me to do the transcript.Meat and the interviewer sometimes don't talk very clearly,and as I said on my last post here,if you miss something,you've got to start again from the begining.
I'm about half way through now,so i'll post what I have done,then edit it when I have more.
God.I hope someone finds this useful

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Right,change of plan.I'll split the interview into parts,and post them as seperate posts.Just in case I delete the whole lot while i'm editing.
If anybody finds any mistakes in the text,let me know and i'll put it right.
P.S. I've just finished Part 1.