Beer Butt Chicken
 

Anyone fancy trying this?

One has to wonder how the chap who came up with the recipe thought of it in the first place?! :shock:

I didn't even consider that..... It has to be the result of a night of drunken debauchery, resulting in the munchies tho', surely?

It tastes fantastic ... had it years ago courtesy of an American Colleague at a 4th July BBQ ... strangely enough the same night we invented Marmite slammers ...

:shock:

I might share the recipe one day :))

:shock: And are you going to share that recipe with us too? :shock:

Today is one day... Are they alcoholic?

I'd have the marmite without the alcohol

That's good, 'cos I'd have the alcohol without the marmite! :twisted:

Of course they are ...

you need

• one decent shot of vodka
• one half teaspoon marmite
• shot glass

Add marmite to glass, and pour in the vodka.

Heat in microwave on medium power for 15 seconds.

Swirl liquid around, mising in marmite,

Slam glass onto table top and drain glass quickly.

Repeat until you fall over ...

How on earth did you come up with that?

It was a long night! made worse by a suggestion from someone ( :whistle: ) that Lemonade Hooch would make a really good shandy when mixed with Stella

This is probably a really daft question, and I blame my lack of knowledge entirely on my blonde highlights, but why do you need to slam the glass on the worktop before drinking? I've often wondered.



Edit: Just noticed that's my 700th post..... surely I qualify for a special name now??? Please nice, kind, lovely mods :mrgreen:...... especially as my blog entries & comments never add to my post count (why is that?).

It adds to the mixing process ... and particularly with Tequila slammers, it makes it more fizzy ...

So, what would you like? Pick it and change it yourself before we come up with something derogatory :))

Believe it or not, I'm making this chicken recipe on Sunday!! They even make a special rack now so the chicken stands up even better!!

:shock:

I actually saw this ACTUALLY being cooked on Food Network...supposedly it's great...